Pineapple Shrimp Fried Rice Island Style
Bring tropical vibes to your table with this Pineapple Shrimp Fried Rice Island Style, a sweet and savory dish bursting with bold flavor! Juicy shrimp, caramelized pineapple, and perfectly seasoned rice come together with colorful veggies for a vibrant, satisfying meal.
Ingredients
- For the Fried Rice:
- 1 lb (450g) large shrimp, peeled and deveined
- 3 cups cooked jasmine rice (preferably day-old)
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp soy sauce or tamari
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- Salt and black pepper to taste
- Optional Garnish:
- Chopped cilantro
- Toasted sesame seeds
- Lime wedges
Instructions
- Prepare the Ingredients: Dice vegetables, chop green onions, mince garlic and ginger, and drain pineapple chunks. Ensure rice is cold and separated to prevent clumping.
- Cook the Shrimp: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and season lightly with salt and pepper. Cook 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
- Sauté Aromatics: Add remaining 1 tbsp oil to the pan. Sauté garlic and ginger for 30 seconds until fragrant. Add mixed vegetables and cook for 2–3 minutes until slightly tender.
- Add Rice and Pineapple: Stir in cooked rice, breaking up clumps. Add pineapple chunks and toss to combine. Add soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for 2–3 minutes until heated through and well coated.
- Combine with Shrimp: Return shrimp to the pan and toss everything together for 1–2 minutes. Stir in chopped green onions and adjust seasoning with salt and pepper.
- Serve: Transfer fried rice to a serving platter or individual bowls. Garnish with cilantro, sesame seeds, and lime wedges.