Pork and Pineapple Kebabs with Sweet Chili Sauce -

Pork and Pineapple Kebabs with Sweet Chili Sauce

Elina James

Prep Time 25

Cook Time 20

Total Time 45

Course Appetizers

Servings 4 servings

Calories 300 kcal

For the Kebabs:
600 g (1.3 lb) pork tenderloin or boneless pork shoulder, cut into 1½-inch cubes
2 cups fresh pineapple chunks
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red onion, cut into wedges
Wooden or metal skewers (8–10)
For the Marinade:
½ cup sweet chili sauce
2 tbsp soy sauce
2 tbsp honey
2 tbsp lime juice (or lemon juice)
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp vegetable oil
1 tsp chili flakes (optional, for extra heat)
Salt and pepper to taste
For Garnish:
1 tbsp fresh cilantro, chopped
Extra sweet chili sauce, for serving

Step 1: Prepare the Ingredients : Cut the pork into evenly sized cubes (about 1½ inches each) for even cooking. Cut the pineapple, bell peppers, and onion into similar-sized pieces. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Step 2: Make the Marinade : In a large mixing bowl, combine sweet chili sauce, soy sauce, honey, lime juice, garlic, ginger, oil, chili flakes, salt, and pepper. Whisk until the mixture is smooth and well combined.
Step 3: Marinate the Pork ; Add the pork cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
Step 4: Assemble the Kebabs : Thread alternating pieces of pork, pineapple, bell peppers, and onion onto skewers. Brush lightly with any leftover marinade.
Step 5: Grill or Broil : Outdoor Grill: Preheat grill to medium-high heat (200°C / 400°F). Grill skewers for 12–15 minutes, turning occasionally, until the pork is cooked through and slightly charred at the edges. Stovetop Grill Pan: Heat a grill pan over medium-high heat and cook for the same time, brushing with extra marinade as they cook. Oven Broil Method: Broil on high for 10–12 minutes, turning halfway through.
Step 6: Glaze and Finish : In the last few minutes of cooking, brush the kebabs with a little extra sweet chili sauce for a glossy, caramelized finish. Sprinkle chopped cilantro over the top before serving.