Pork and Shrimp Fried Rice
Ingredients
- Main Ingredients
- 3 cups cooked rice (preferably day-old, cold)
- 6 oz (170 g) shrimp, peeled, deveined, and chopped
- 6 oz (170 g) ground pork or finely chopped pork
- 2 large eggs, beaten
- 3 tablespoons vegetable or peanut oil
- Vegetables u0026 Aromatics
- ½ cup onion, finely chopped
- ½ cup carrots, diced
- ½ cup green peas
- 3 cloves garlic, minced
- 2 green onions, sliced
- Seasonings
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- ½ teaspoon white or black pepper
- Salt, to taste
Instructions
- Heat 1 tablespoon oil in a large wok or skillet over medium-high heat.
- Add beaten eggs and scramble lightly; remove and set aside.
- Add another tablespoon oil and cook pork until browned and cooked through.
- Add shrimp and cook until pink; remove pork and shrimp together.
- Add remaining oil, then sauté garlic, onion, carrots, and peas.
- Add rice and stir-fry, breaking up clumps.
- Return pork, shrimp, and eggs to the pan.
- Add soy sauce, oyster sauce, sesame oil, and pepper; toss well.
- Stir in green onions and adjust seasoning before serving.