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Pork and Vegetable Lo Mein Noodles

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner
Cuisine Chinese
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Noodles:
  • 10 oz (280 g) lo mein noodles (or spaghetti/ramen noodles as substitute)
  • 1 tbsp sesame oil (for tossing cooked noodles)
  • For the Pork:
  • 1 lb (450 g) pork tenderloin or boneless pork loin, thinly sliced into strips
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • For the Vegetables:
  • 1 tbsp vegetable oil (for stir-frying)
  • 1 red bell pepper, julienned
  • 1 carrot, julienned
  • 2 cups cabbage, shredded
  • 1 cup snap peas or broccoli florets
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • For the Sauce:
  • 3 tbsp soy sauce (light or low-sodium)
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp dark soy sauce (optional, for color and depth)
  • 1 tbsp brown sugar or honey
  • ½ tsp chili flakes or Sriracha (optional, for heat)
  • ¼ cup chicken broth or water

Instructions
 

  • Cook the Noodles : Bring a large pot of water to a boil and cook lo mein noodles according to package instructions. Drain, rinse with cold water, and toss with 1 tbsp sesame oil to prevent sticking. Set aside.
  • Marinate the Pork: In a bowl, combine sliced pork with soy sauce, cornstarch, rice vinegar, and sesame oil. Mix well and let marinate for 10–15 minutes while you prepare vegetables.
  • Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and chicken broth. Set aside for later.
  • Cook the Pork: Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add the pork and stir-fry for 3–4 minutes until browned and just cooked through. Remove and set aside.
  • Stir-Fry Vegetables: In the same wok, add another drizzle of oil if needed. Add garlic, ginger, bell pepper, carrots, and snap peas. Stir-fry for 2–3 minutes. Add cabbage and green onions; stir-fry another 2 minutes until slightly wilted but still crisp.
  • Combine Everything: Return the cooked pork and noodles to the wok. Pour in the prepared sauce and toss everything together over medium-high heat for 2–3 minutes until heated through and well coated.
  • Taste and Adjust: Add more soy sauce or sesame oil if needed. Serve hot.