Pork Chili Dogs with Onions and Mustard
Ingredients
- For the Pork Chili
- 1 lb (450 g) ground pork
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup canned diced tomatoes
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- ½ tsp chili powder (adjust to taste)
- ½ tsp cumin
- Salt and black pepper, to taste
- 1 tbsp olive oil
- For the Sausages and Toppings
- 4–6 pork sausages or hot dogs
- 1 large onion, thinly sliced
- 2 tbsp butter or oil (for onions)
- 4–6 hot dog buns
- Yellow mustard, for drizzling
Instructions
- Prep ingredients: Chop onions, mince garlic, and measure spices.
- Cook chili: Sauté onion and garlic, brown pork, add tomatoes, tomato paste, and spices, simmer.
- Cook sausages: Grill, fry, or boil until fully cooked.
- Caramelize onions: Slowly cook sliced onions in butter until golden and sweet.
- Toast buns: Optional, for added texture.
- Assemble sandwiches: Bun → sausage → chili → onions → mustard.
- Serve immediately for best flavor.