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Pork Curry Laksa with Rice Noodles

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Soups
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Soup
  • 1 pound (450 g) pork tenderloin or pork shoulder, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tablespoons red curry paste
  • 1 stalk lemongrass, bruised and chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon paprika
  • 4 cups chicken or pork broth
  • 1 (14 oz) can coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • For the Noodles and Toppings
  • 8 oz (225 g) rice noodles
  • 1 cup bean sprouts
  • 1 cup baby spinach or bok choy
  • 2 green onions, sliced
  • Fresh cilantro, chopped
  • 1 red chili, sliced (optional, for heat)
  • Lime wedges

Instructions
 

  • Step 1: Prepare the Rice Noodles ; Cook rice noodles according to package instructions until al dente. Drain and rinse under cold water to prevent sticking. Set aside.
  • Step 2: Sauté Aromatics : In a large pot, heat vegetable oil over medium heat. Add chopped onions, minced garlic, and grated ginger. Sauté until fragrant and translucent, about 3–4 minutes.
  • Step 3: Add Curry Paste and Spices : Stir in red curry paste, chopped lemongrass, turmeric powder, and paprika. Cook for 2 minutes, stirring constantly to release the aromas.
  • Step 4: Cook the Pork : Add the thinly sliced pork to the pot and cook until slightly browned on all sides, about 3–4 minutes.
  • Step 5: Add Liquids and Seasoning : Pour in the chicken or pork broth and coconut milk. Stir in fish sauce, soy sauce, and sugar. Bring the soup to a gentle simmer and cook for 10–12 minutes until the pork is tender.
  • Step 6: Add Vegetables : Add baby spinach or bok choy to the soup during the last 2–3 minutes of cooking. Stir gently to wilt the greens.
  • Step 7: Assemble the Bowls : Divide cooked rice noodles into serving bowls. Ladle the pork curry soup over the noodles. Top with bean sprouts, sliced green onions, chopped cilantro, red chili, and a wedge of lime.