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Pork Curry Puff Pastries

Elina James
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Appetizers
Servings 12 servings
Calories 300 kcal

Ingredients
  

  • For the Pork Curry Filling
  • 1 lb (450 g) ground pork
  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder (optional)
  • 1 medium potato, peeled and diced small
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • Salt to taste
  • 2 tablespoons water
  • For the Pastry
  • 2 sheets puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions
 

  • Heat oil in a pan over medium heat. Add onion and sauté until soft.
  • Add garlic and cook until fragrant.
  • Stir in curry powder, turmeric, and chili powder. Cook briefly to release aroma.
  • Add ground pork and cook until browned.
  • Add diced potato, soy sauce, sugar, salt, and water. Simmer until potatoes are tender and mixture is thick.
  • Remove filling from heat and allow it to cool completely.
  • Preheat oven to 375°F (190°C).
  • Roll out puff pastry and cut into squares or circles.
  • Place a spoonful of filling in the center of each pastry piece.
  • Fold pastry over filling, seal edges with a fork, and brush with egg wash.
  • Bake for 20–25 minutes until golden and puffed.