Pork Larb Thai Minced Pork Salad
Bright, bold, and bursting with flavor this Pork Larb Thai Minced Pork Salad is a refreshing dish packed with savory minced pork, zesty lime juice, fresh herbs, and a hint of spice. This authentic Thai-inspired recipe is light yet satisfying, making it perfect for a quick lunch or a flavorful dinner.
Ingredients
- For the Pork Larb
- 1 pound minced pork
- 1 small red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro, chopped
- 2 green onions, sliced
- 1–2 tablespoons chili flakes (Thai-style, adjust to taste)
- 2 tablespoons toasted rice powder (khao khua)
- 3 tablespoons fish sauce
- 3 tablespoons lime juice
- 1 teaspoon sugar
- Salt to taste
- For Serving
- Lettuce leaves (butter, iceberg, or romaine)
- Sticky rice or jasmine rice
- Cucumber slices
- Fresh herbs for garnish (optional)
Instructions
- Cook the minced pork until just done.
- Prepare the vegetables and herbs.
- Mix the pork with lime juice, fish sauce, toasted rice powder, and chili flakes.
- Add herbs and onions.
- Adjust seasoning and serve with lettuce or rice.