Step 1: Prepare the Pork : Slice the pork thinly across the grain into bite-sized strips. In a bowl, combine soy sauce, oyster sauce, and cornstarch. Add the pork and toss to coat. Set aside to marinate for 10–15 minutes while preparing the vegetables and sauce.

Step 2: Make the Stir-Fry Sauce : In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, honey, chicken broth, and cornstarch slurry. Mix well and set aside — this will be your flavorful stir-fry sauce.

Step 3: Cook the Broccoli : Bring a small pot of water to a boil and blanch the broccoli florets for 1 minute. Drain and immediately rinse with cold water to keep them crisp and green.

Step 4: Stir-Fry the Pork : Heat 1 tablespoon oil in a large wok or skillet over high heat. Add the marinated pork in batches (do not overcrowd) and stir-fry for 3–4 minutes until browned and nearly cooked through. Remove pork from the wok and set aside.

Step 5: Stir-Fry Vegetables : In the same wok, add a little more oil if needed. Add garlic, ginger, and onion, and sauté for 30 seconds until fragrant. Add red bell pepper and broccoli. Stir-fry for 2–3 minutes until vegetables are tender-crisp.

Step 6: Combine Everything : Return the pork to the wok. Pour in the prepared stir-fry sauce and toss everything together. Add cashews and stir-fry for another 1–2 minutes until the sauce thickens slightly and coats the pork and vegetables evenly.

Step 7: Garnish and Serve : Turn off the heat and drizzle with a few drops of sesame oil for aroma. Garnish with green onions. Serve immediately with steamed jasmine rice or noodles.