Pork Tenderloin with Apple Cider Glaze
Juicy, tender, and bursting with sweet savory flavor, this Pork Tenderloin with Apple Cider Glaze is a cozy dinner recipe perfect for fall and holiday meals! Made with succulent pork tenderloin and a rich apple cider glaze, this easy pork recipe delivers comforting flavors with every bite.
Ingredients
- For the Pork:
- 1 (1–1.5 lb) pork tenderloin, trimmed
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- For the Apple Cider Glaze:
- 1 ½ cups apple cider (not apple juice)
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar (light or dark)
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- 1 tablespoon unsalted butter (optional, for finishing)
Instructions
- Step 1: Preheat the Oven: Preheat your oven to 400°F (200°C). Place a rack in the center.
- Step 2: Season and Sear the Pork: Pat the pork tenderloin dry with paper towels. Season generously with salt and black pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork for 2–3 minutes per side, until golden brown on all sides. Remove and set aside briefly.
- Step 3: Make the Glaze: In the same skillet, add apple cider, Dijon mustard, apple cider vinegar, brown sugar, garlic, and thyme. Stir well and bring to a simmer. Reduce the mixture over medium heat for 10–15 minutes, stirring occasionally, until it thickens to a syrup-like consistency.
- Step 4: Roast with Glaze: Return the seared pork to the skillet with the glaze. Spoon or brush the glaze over the pork. Transfer the skillet to the oven and roast for 15–20 minutes, or until the internal temperature reaches 145°F (63°C).
- Step 5: Rest and Finish :Remove pork from the oven. Transfer to a cutting board and let rest for 5–10 minutes. Optional: Stir 1 tablespoon butter into the remaining glaze to make it extra glossy.
- Step 6: Slice and Serve: Slice the pork into medallions. Spoon warm glaze over the top and serve immediately.