Potato Corn Chowder with Cheddar
Creamy, cozy, and packed with comforting flavors, this Potato Corn Chowder with Cheddar is the perfect bowl for chilly nights or easy family dinners. Loaded with tender potatoes, sweet corn, and rich melted cheddar cheese, this hearty soup recipe is simple to make and full of homemade comfort.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 2 cups corn kernels, fresh or frozen
- 3 cups vegetable or chicken broth
- 1 cup milk
- 0.75 cup heavy cream
- 1.5 cups shredded sharp cheddar cheese
- 0.5 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
- Optional garnish: chopped chives or green onions
Instructions
- Step 1: Heat butter and olive oil in a large pot.
- Step 2: Sauté onion until soft, then add garlic.
- Step 3: Add potatoes, corn, broth, and seasonings.
- Step 4: Simmer until potatoes are tender.
- Step 5: Stir in milk and cream and lower heat.
- Step 6: Add shredded cheddar slowly, stirring constantly.
- Step 7: Taste and adjust seasoning.
- Step 8: Serve hot once the chowder reaches desired consistency.