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Potato, Spinach, and Bacon Soup

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soups
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Soup
  • 6 slices bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 medium potatoes (Yukon Gold or Russet), peeled and diced
  • 4 cups chicken or vegetable broth
  • 2 cups baby spinach leaves, roughly chopped
  • 1 cup milk or cream (adjust for creaminess)
  • 1 tbsp butter (optional, for richness)
  • Salt and black pepper, to taste
  • ¼ tsp crushed red pepper flakes (optional, for a touch of heat)
  • ¼ cup grated Parmesan cheese (optional, for added flavor)
  • For Garnish
  • Extra cooked bacon pieces
  • Chopped parsley or chives
  • Shredded cheese (optional)

Instructions
 

  • Step 1: Cook the Bacon : In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy. Remove with a slotted spoon and place on paper towels to drain. Leave about 1 tablespoon of bacon fat in the pot for flavor (discard the rest).
  • Step 2: Sauté the Aromatics : Add onions to the pot and sauté for 3–4 minutes until translucent. Stir in minced garlic and cook for another 30 seconds until fragrant.
  • Step 3: Add Potatoes and Broth : Add the diced potatoes and pour in the chicken broth. Season with salt, pepper, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer uncovered for about 15–20 minutes, or until potatoes are tender.
  • Step 4: Mash or Blend (Optional for Creaminess) : For a creamier texture, lightly mash some of the potatoes in the pot with a potato masher, or use an immersion blender to partially blend the soup. Leave some potato chunks for texture.
  • Step 5: Add Spinach and Finish the Soup : Stir in the chopped spinach and cook for 2–3 minutes until wilted. Add milk or cream and butter (if using) to create a silky consistency. Stir in grated Parmesan, if desired. Return the crispy bacon to the soup (reserving a little for garnish). Taste and adjust seasoning with salt and pepper.
  • Step 6: Serve and Garnish : Ladle the soup into bowls. Top with extra bacon, chopped herbs, and a sprinkle of cheese. Serve warm with crusty bread or garlic toast on the side.