Pulled Chicken Sandwich with BBQ Sauce
Sink your teeth into this juicy Pulled Chicken Sandwich with BBQ Sauce packed with tender shredded chicken, smoky barbecue flavor, and served on a soft toasted bun. Perfect for easy weeknight dinners, summer cookouts, game day parties, or family gatherings.
Ingredients
- 2 lbs (900 g) cooked chicken breasts or thighs
- 1 cup barbecue sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 4–6 sandwich buns, toasted
- Optional toppings: coleslaw, pickles, sliced red onion, or cheese
Instructions
- Step 1: Cook chicken with olive oil, smoked paprika, garlic powder, salt, and pepper until fully cooked (skip if using pre-cooked chicken).
- Step 2: Shred chicken using two forks.
- Step 3: Place shredded chicken in a skillet and mix with barbecue sauce. Heat for 5–10 minutes.
- Step 4: Toast sandwich buns until golden brown.
- Step 5: Assemble sandwiches with chicken and optional toppings.
- Step 6: Serve immediately while warm.