Step 1: Preheat your oven to 220°C (425°F). If using a pizza stone, preheat it in the oven.

Step 2: Roll out the pizza dough on a lightly floured surface to your desired thickness and transfer it to a baking sheet or preheated pizza stone.

Step 3: Spread the barbecue sauce evenly over the pizza dough, leaving a small border for the crust.

Step 4: Evenly distribute the pulled pork over the sauce.

Step 5: Sprinkle shredded mozzarella and cheddar cheese over the pulled pork.

Step 6: Add sliced red onions and any optional toppings you prefer.

Step 7: Bake in the preheated oven for 12–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Step 8: Remove the pizza from the oven and garnish with chopped cilantro or parsley. Slice and serve immediately.