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Pumpkin Chocolate Chip Muffins with Cinnamon Spice

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Desserts
Cuisine American
Servings 12 servings
Calories 300 kcal

Ingredients
  

  • Dry Ingredients
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • Wet Ingredients
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup neutral oil (vegetable or canola)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Add-Ins
  • 1 cup chocolate chips (semi-sweet or dark)

Instructions
 

  • Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.
  • In a bowl, combine flour, baking soda, baking powder, salt, and spices. Set aside.
  • In another bowl, whisk pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla.
  • Add dry ingredients to wet ingredients and stir until just combined.
  • Fold in chocolate chips gently.
  • Divide batter evenly into the muffin cups.
  • Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
  • Cool for 5 minutes in the pan, then transfer to a wire rack to finish cooling.