Step 1: Sauté Aromatics : Heat coconut oil in a large pot over medium heat. Add chopped onion and sauté for 3–4 minutes until softened. Add garlic and grated ginger; sauté for another 1–2 minutes until fragrant.

Step 2: Add Spices : Stir in curry powder and cumin, cooking for 30 seconds to release their aroma.

Step 3: Add Pumpkin and Broth : Add pumpkin puree and broth, stirring to combine. Bring to a gentle boil, then reduce heat and simmer for 10–12 minutes to allow flavors to meld.

Step 4: Blend Soup : Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender in batches.

Step 5: Add Coconut Milk : Stir in coconut milk and heat through for 3–5 minutes. Season with salt, black pepper, and lime juice (if using).

Step 6: Serve : Ladle soup into bowls. : Garnish with fresh cilantro, toasted pumpkin seeds, or croutons.