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Pumpkin Spice Halloween Milkshake

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 10 minutes
Course Beverage / Dessert, Soups
Cuisine American, Halloween-Inspired
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 2 cups vanilla ice cream
  • 1 cup milk (whole milk or 2% for creaminess)
  • ½ cup pumpkin purée (not pumpkin pie filling)
  • 2 tablespoons sugar or maple syrup
  • 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
  • ½ teaspoon vanilla extract
  • Whipped cream (for topping)
  • Halloween sprinkles or candy corn (optional garnish)
  • Caramel drizzle (optional)

Instructions
 

  • Prepare the Blender: Place a high-speed blender on the counter.
  • Combine Ingredients: Add ice cream, milk, pumpkin purée, sugar (or maple syrup), pumpkin spice, and vanilla extract.
  • Blend Until Smooth: Blend for 30–45 seconds until creamy and fully combined. Adjust thickness by adding more milk (for thinner) or ice cream (for thicker).
  • Serve: Pour into tall glasses.
  • Garnish: Top with whipped cream, sprinkles, or a drizzle of caramel. Add candy corn or a Halloween cookie for a festive touch.