Pumpkin Spice Oatmeal with Maple Syrup
Ingredients
- 1 cup old-fashioned rolled oats
- 2 cups milk (dairy or plant-based)
- ½ cup pumpkin puree (canned or fresh)
- 2 tablespoons pure maple syrup (plus extra for serving)
- 1 teaspoon pumpkin pie spice (or ½ tsp cinnamon, ¼ tsp nutmeg, ⅛ tsp cloves)
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts, pumpkin seeds, raisins, fresh fruits, or a dollop of yogurt
Instructions
- Combine Ingredients: In a medium saucepan, combine oats, milk, pumpkin puree, pumpkin pie spice, and a pinch of salt. Stir well.
- Cook the Oats: Heat over medium heat, stirring occasionally. Bring to a gentle simmer and cook for 8-10 minutes, or until oats are creamy and thickened.
- Add Sweetener and Flavor: Remove from heat and stir in maple syrup and vanilla extract. Taste and adjust sweetness if needed.
- Serve: Divide oatmeal into bowls and top with your favorite toppings, such as nuts, seeds, or extra maple syrup.