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Quick Shrimp Chow Mein Noodle Bowl

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Shrimp Recipes
Cuisine Asian-inspired
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Sauce:
  • ⅓ cup low-sodium soy sauce
  • 2 tbsp oyster sauce (optional, adds depth)
  • 1 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tsp sugar (or honey)
  • 1 tsp cornstarch mixed with 2 tbsp water (slurry)
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • For the Noodle Bowl:
  • 1 lb (450g) shrimp, peeled and deveined
  • 8 oz chow mein noodles (or egg noodles)
  • 2 tbsp vegetable oil (or sesame oil)
  • 1 small onion, sliced thin
  • 1 red bell pepper, julienned
  • 1 cup shredded cabbage (green or Napa)
  • 1 cup snap peas or snow peas
  • 2 green onions, chopped
  • Sesame seeds (for garnish)

Instructions
 

  • Cook the Noodles: Boil noodles according to package instructions until just al dente. Drain and toss with 1 tsp sesame oil to prevent sticking. Set aside.
  • Make the Sauce: In a small bowl, whisk soy sauce, oyster sauce, hoisin, sesame oil, sugar, garlic, ginger, and cornstarch slurry until smooth. Set aside.
  • Prepare the Shrimp: Pat shrimp dry with paper towels and season lightly with salt and pepper.
  • Cook the Shrimp: Heat 1 tbsp oil in a large wok or skillet over medium-high heat. Add shrimp and stir-fry 2–3 minutes until pink and opaque. Remove and set aside.
  • Stir-Fry the Vegetables: Add another 1 tbsp oil to the same pan. Toss in onion, bell pepper, cabbage, and snap peas. Stir-fry for 3–4 minutes until crisp-tender.
  • Combine Everything: Return shrimp to the pan. Add cooked noodles and pour the sauce over. Toss everything together with tongs until noodles are coated and sauce thickens slightly (2–3 minutes).
  • Finish u0026 Garnish: Sprinkle with green onions and sesame seeds before serving.