Step 1: Rinse quinoa well to remove bitterness.

Step 2: Add quinoa, water or milk, and salt to a saucepan.

Step 3: Bring to a boil over medium heat.

Step 4: Reduce heat, cover, and simmer for 12–15 minutes until liquid is absorbed.

Step 5: Remove from heat and let quinoa sit covered for 5 minutes.

Step 6: Fluff quinoa with a fork and stir in vanilla extract if using.

Step 7: Divide quinoa into bowls and top with berries, nuts, seeds, and sweetener.