Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies are a stunning holiday treat that’s as delicious as it is beautiful. These soft, chewy cookies feature a rich cocoa flavor with a hint of vanilla and that signature red velvet charm, all wrapped in a delicate powdered sugar coating that creates their classic crinkled look.
Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp white vinegar or buttermilk (for tang)
- 1 tbsp red food coloring (gel recommended)
- ½ cup powdered sugar (for rolling)
Instructions
- Prepare the Dry Mix: In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- Cream Butter u0026 Sugar: In a large mixing bowl, beat butter and granulated sugar until light and fluffy.
- Add Wet Ingredients: Beat in eggs one at a time, then add vanilla extract, vinegar (or buttermilk), and food coloring. Mix until smooth.
- Combine Mixtures: Gradually add the dry ingredients into the wet mixture, mixing until just combined. Do not overmix.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate for at least 1 hour (this helps the dough firm up and prevents spreading).
- Shape u0026 Coat: Scoop about 1 tablespoon of dough, roll into balls, and generously coat in powdered sugar.
- Bake: Place the dough balls on a parchment-lined baking sheet, about 2 inches apart. Bake at 350°F (175°C) for 10–12 minutes until crinkled.
- Cool u0026 Serve: Allow cookies to cool for 5 minutes on the baking sheet, then transfer to a wire rack.