Refried Bean Dip with Cheese
Dig into this creamy, cheesy Refried Bean Dip with Cheese the ultimate crowd-pleasing appetizer that’s perfect for parties, game nights, or quick snack cravings! Made with rich refried beans, melted cheese, and flavorful spices, this easy dip recipe comes together in minutes and delivers bold, comforting flavors in every bite.
Ingredients
- 2 cups refried beans (canned or homemade)
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon garlic powder
- Salt and black pepper to taste
- Optional toppings: sliced jalapeños, chopped cilantro, diced tomatoes, green onions, extra shredded cheese
Instructions
- Prepare the Bean Mixture : Heat olive oil in a skillet over medium heat. Add refried beans, chili powder, cumin, garlic powder, salt, and pepper. Cook for 5–6 minutes, stirring occasionally, until heated through and smooth.
- Add Cheese and Sour Cream : Reduce heat to low and stir in shredded cheddar, Monterey Jack, and sour cream. Mix until cheese is fully melted and the dip is creamy.
- Optional Toppings : Transfer the dip to a serving dish and top with sliced jalapeños, cilantro, diced tomatoes, or extra shredded cheese as desired.
- Serve Warm : Serve immediately with tortilla chips, crackers, or fresh vegetable sticks for dipping.