Roast Pork Tenderloin with Dijon Mustard
Ingredients
- For the Pork Tenderloin
- 1½ pounds pork tenderloin
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme or rosemary
- ½ teaspoon paprika
- Salt to taste
- Black pepper to taste
- Optional Pan Juices Enhancement
- ½ cup chicken broth or white wine
- 1 teaspoon butter
Instructions
- Prepare the Pork : Trim the pork tenderloin and pat it dry to ensure proper browning.
- Make the Dijon Coating : Combine mustard, olive oil, garlic, herbs, paprika, salt, and pepper into a smooth paste.
- Season the Meat : Rub the mustard mixture generously over the pork, pressing it into the surface.
- Roast the Pork : Place the tenderloin in the oven and roast until perfectly cooked and lightly golden.
- Rest and Slice : Allow the pork to rest before slicing to retain its juices.