Roasted Butternut Squash with Fresh Thyme
Enjoy the cozy, comforting flavors of this Roasted Butternut Squash with Fresh Thyme a simple yet elegant side dish that’s perfect for any meal! Tender cubes of butternut squash are roasted to golden perfection and infused with the earthy aroma of fresh thyme, creating a delicious balance of sweet and savory.
Ingredients
- 1 medium butternut squash (about 2 ½ – 3 lbs), peeled, seeded, and cut into 1-inch cubes
- 2 tbsp olive oil
- 1 ½ tsp fresh thyme leaves (or ½ tsp dried thyme if needed)
- ½ tsp garlic powder (optional)
- ½ tsp salt (or to taste)
- ¼ tsp freshly ground black pepper
- 1 tbsp honey or maple syrup (optional, for extra caramelization)
Instructions
- Step 1: Prep the Squash: Preheat oven to 400°F (200°C). Peel the squash with a sharp peeler, slice lengthwise, remove seeds, and cut into even 1-inch cubes.
- Step 2: Season: Place cubed squash in a large mixing bowl. Toss with olive oil, thyme, garlic powder, salt, and pepper. If desired, drizzle with honey or maple syrup for extra sweetness.
- Step 3: Roast: Spread squash evenly on a parchment-lined baking sheet in a single layer (avoid overcrowding for even roasting). Roast for 30–35 minutes, flipping once halfway, until golden brown and tender when pierced with a fork.