Roasted Chickpea and Kale Salad
Ingredients
- For the Roasted Chickpeas:
- 1 can chickpeas, drained and rinsed
- 1 1/2 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- Salt and black pepper to taste
- For the Salad:
- 5 cups kale, stems removed and chopped
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt to taste
- For the Dressing:
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup
- Salt and black pepper to taste
- Optional Toppings:
- Toasted almonds or sunflower seeds
- Crumbled feta or vegan cheese
- Sliced avocado
Instructions
- Step 1: Preheat oven and line a baking sheet.
- Step 2: Season and roast chickpeas until crisp.
- Step 3: Chop and massage kale until tender.
- Step 4: Whisk dressing ingredients together.
- Step 5: Combine kale, chickpeas, and dressing.
- Step 6: Add toppings and serve immediately.