Step 1: Prepare Cauliflower : Wash and cut cauliflower into bite-sized florets. Pat dry to remove excess moisture.

Step 2: Season Cauliflower : In a large bowl, toss florets with olive oil, minced garlic, salt, pepper, and optional paprika until evenly coated.

Step 3: Roast Cauliflower : Spread cauliflower on a baking sheet in a single layer. Roast at 425°F for 20 minutes, stirring halfway through.

Step 4: Add Parmesan : Remove the cauliflower, sprinkle with Parmesan cheese, and return to the oven for 5–10 minutes until golden and crispy.

Step 5: Garnish and Serve : Remove from oven, garnish with chopped parsley, and serve hot.