Roasted Vegetable Pita with Hummus
Enjoy a burst of fresh, wholesome flavor with this Roasted Vegetable Pita with Hummus Packed with perfectly caramelized veggies, creamy hummus, and tucked inside soft, warm pita bread, this easy recipe is a go-to for healthy lunches or light dinners.
Ingredients
- For the Roasted Vegetables
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- For the Pitas
- 4 pita breads
- 1 cup hummus (store-bought or homemade)
- Optional Toppings
- Crumbled feta cheese
- Fresh parsley or cilantro, chopped
- Kalamata olives, sliced
- Lemon wedges
Instructions
- Prep vegetables: Wash, slice, and arrange vegetables on a baking sheet.
- Season: Drizzle with olive oil, add spices, salt, and pepper, then toss.
- Roast: Bake until soft, golden, and slightly charred.
- Warm pitas: Heat pitas until soft and pliable.
- Spread hummus: Coat the inside of each pita generously.
- Fill: Add roasted vegetables and optional toppings.
- Serve immediately while warm.