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Sesame Ginger Glazed Salmon with Stir-Fried Vegetables

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Japanese
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Sesame Ginger Glaze
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey or maple syrup
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger, grated
  • 2 garlic cloves, minced
  • 1 tsp cornstarch mixed with 1 tbsp water (for thickening)
  • 1/2 tsp chili flakes (optional, for heat)
  • For the Salmon
  • 4 salmon fillets (6 oz each)
  • Salt and pepper, to taste
  • 1 tbsp olive oil or sesame oil
  • For the Stir-Fried Vegetables
  • 1 tbsp sesame oil
  • 1 cup bell peppers, sliced (red, yellow, or both)
  • 1 cup snap peas or snow peas
  • 1 medium carrot, julienned
  • 1 small zucchini, sliced
  • 2 green onions, chopped
  • 1 tbsp soy sauce
  • 1 tsp sesame seeds (optional)
  • For Garnish
  • Toasted sesame seeds
  • Sliced green onions
  • Lime wedges

Instructions
 

  • Step 1: Prepare the Sesame Ginger Glaze : In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. Pour the mixture into a small saucepan and bring to a gentle simmer over medium heat. Stir in the cornstarch slurry and cook for 1–2 minutes until the glaze thickens slightly. Remove from heat and set aside.
  • Step 2: Cook the Salmon : Pat the salmon fillets dry and season with a pinch of salt and pepper. Heat olive oil or sesame oil in a large skillet over medium-high heat. Place the salmon fillets (skin-side down if applicable) and sear for 3–4 minutes per side until golden and nearly cooked through. Pour half of the sesame ginger glaze over the salmon and let it cook for another 1–2 minutes, basting gently so the glaze caramelizes. Remove salmon from the skillet and set aside.
  • Step 3: Stir-Fry the Vegetables : In the same skillet (or a separate wok), heat 1 tbsp sesame oil over medium heat. Add garlic and stir for 30 seconds until fragrant. Add bell peppers, snap peas, carrots, and zucchini. Stir-fry for 3–5 minutes until crisp-tender. Drizzle with soy sauce and toss to coat evenly. Sprinkle with sesame seeds and remove from heat.
  • Step 4: Assemble and Serve : Place a portion of stir-fried vegetables on each plate. Top with a glazed salmon fillet. Drizzle the remaining glaze over the salmon. Garnish with sliced green onions, sesame seeds, and a wedge of lime.