Seven Layer Dip with Sour Cream and Guacamole
Dive into the ultimate party favorite with this Seven Layer Dip with Sour Cream and Guacamole an easy, no-bake appetizer packed with bold Mexican-inspired flavors! Layered with creamy refried beans, fresh guacamole, tangy sour cream, zesty salsa, melty cheese, and crisp toppings, this colorful dip is perfect for game day, potlucks, or casual gatherings.
Ingredients
- 1 can 400g refried beans
- 1 cup guacamole fresh or store-bought
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup chopped tomatoes
- 1/3 cup sliced black olives
- 1/4 cup chopped green onions
- Optional: jalapeños cilantro, or lettuce for garnish
Instructions
- Prepare the Base: Spread the refried beans evenly in a serving dish or glass tray.
- Add Guacamole: Carefully layer the guacamole over the beans, smoothing it out gently.
- Sour Cream Layer: Spread sour cream evenly on top of the guacamole.
- Add Salsa: Spoon the salsa over the sour cream layer.
- Cheese Layer: Sprinkle shredded cheese generously across the top.
- Fresh Toppings: Add chopped tomatoes, black olives, and green onions.
- Chill (Optional): Refrigerate for 20–30 minutes for best flavor.
- Serve: Enjoy with tortilla chips or your favorite dippers.