Seven Layer Taco Dip
Dig into the ultimate party favorite with this irresistible Seven Layer Taco Dip a bold, colorful, and flavor-packed appetizer everyone will love! Layers of creamy refried beans, seasoned sour cream, zesty salsa, fresh guacamole, shredded cheese, and crisp toppings come together for the perfect bite every time.
Ingredients
- Layers for the Dip
- 1 can (16 ounces) refried beans
- 1 cup sour cream
- 1 packet taco seasoning
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar or Mexican blend cheese
- 1 medium tomato, diced
- ½ cup sliced black olives
- 2 green onions, chopped
- Optional: chopped jalapeños or fresh cilantro for garnish
Instructions
- Prepare the Bean Layer : Spread the refried beans evenly on the bottom of a serving dish.
- Prepare the Sour Cream Layer : Mix sour cream with taco seasoning and spread over the beans.
- Layer Guacamole and Salsa : Spread guacamole evenly over the sour cream, followed by a layer of salsa.
- Add Cheese and Toppings : Sprinkle shredded cheese over the salsa, then top with diced tomatoes, black olives, and green onions.
- Chill and Serve : Refrigerate for at least 30 minutes before serving to allow flavors to meld.