Sheet Pan Salmon with Roasted Potatoes and Asparagus
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 1 pound baby potatoes, halved
- 1 bunch asparagus, trimmed
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, sliced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- Salt and black pepper to taste
- Optional: fresh parsley or dill for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss halved baby potatoes with 1½ tablespoons olive oil, salt, pepper, and half the Italian seasoning. Spread onto the sheet pan and bake for 15 minutes.
- Remove the pan and add asparagus to one side. Drizzle with ½ tablespoon olive oil, add salt and pepper.
- Place salmon fillets in the center or on remaining space. Drizzle with 1 tablespoon olive oil and rub with garlic, paprika, Italian seasoning, salt, and pepper. Top with lemon slices.
- Return to oven and bake 10–12 minutes or until salmon is cooked and asparagus is tender.
- Garnish with fresh herbs and serve warm.