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Shepherd’s Pie with Ground Beef and Mashed Potatoes

Elina James
Warm up with this classic Shepherd’s Pie with Ground Beef and Mashed Potatoes A hearty, comforting dish made with savory ground beef and vegetables simmered in a rich gravy, then topped with creamy mashed potatoes and baked until golden and delicious.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Mashed Potato Topping
  • 2 lbs russet potatoes, peeled and cut into chunks
  • 4 tablespoons butter
  • 1/2 cup milk (warm)
  • Salt and black pepper, to taste
  • For the Beef Filling
  • 1 tablespoon olive oil
  • 1 lb ground beef (85% lean)
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and black pepper, to taste
  • 2 tablespoons all-purpose flour (for thickening)

Instructions
 

  • Step 1: Make the Mashed Potatoes : Boil potatoes in salted water for 15–20 minutes until fork-tender. Drain and mash with butter, warm milk, salt, and pepper until creamy. Set aside.
  • Step 2: Cook the Beef Filling : Preheat oven to 400°F (200°C). Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary. Add onion, garlic, and carrots; cook until softened (about 5 minutes). Stir in tomato paste, Worcestershire sauce, thyme, and rosemary. Sprinkle flour over the mixture and stir to coat. Slowly pour in beef broth, stirring until sauce thickens. Add peas and corn; cook for 2 more minutes. Season with salt and pepper to taste.
  • Step 3: Assemble the Shepherd’s Pie : Spread beef filling evenly into a 9x13-inch baking dish. Top with mashed potatoes, spreading evenly with a spatula.Use a fork to create light ridges for texture (these brown nicely).
  • Step 4: Bake : Bake for 25–30 minutes until potatoes are lightly golden. For extra browning, broil for 2–3 minutes at the end.
  • Step 5: Serve : Let rest for 5 minutes before serving. Serve hot with crusty bread or a simple green salad.
Keyword Shepherd’s Pie with Ground Beef and Mashed Potatoes