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Shrimp and Avocado Grain Bowls

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Shrimp
  • 1 lb (450 g) large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika (or regular paprika)
  • ½ teaspoon chili flakes (optional, for spice)
  • Salt and black pepper, to taste
  • For the Bowl Base
  • 2 cups cooked grains (quinoa, brown rice, farro, or couscous)
  • 1 large avocado, sliced or cubed
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (fresh, frozen, or grilled)
  • ½ cup red cabbage, shredded
  • ½ cup carrots, shredded
  • For the Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice (or lime juice)
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • Optional Garnishes
  • Fresh cilantro or parsley
  • Sesame seeds
  • Crumbled feta cheese
  • Hot sauce or sriracha drizzle

Instructions
 

  • Cook the Grains : Cook quinoa, brown rice, or your preferred grain according to package instructions. Fluff with a fork and set aside.
  • Prepare the Shrimp : Pat shrimp dry and season with paprika, chili flakes, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Add shrimp and garlic; sauté for 2–3 minutes per side until pink and opaque. Remove from heat and set aside.
  • Prepare the Vegetables : Dice cucumber, halve cherry tomatoes, slice avocado, shred cabbage and carrots. Set aside neatly for assembling bowls.
  • Make the Dressing : In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
  • Assemble the Bowls : Divide cooked grains evenly into 4 bowls. Arrange cucumber, tomatoes, corn, cabbage, and carrots around the bowl. Top with shrimp and avocado slices. Drizzle with dressing.
  • Final Touches : Garnish with cilantro, sesame seeds, or feta if desired. Serve immediately.