Shrimp and Avocado Pasta Salad with Lime Dressing
Fresh, zesty, and irresistibly creamy this Shrimp and Avocado Pasta Salad with Lime Dressing is the perfect balance of flavor and texture! Juicy shrimp, buttery avocado, and tender pasta are tossed in a bright, tangy lime dressing that makes every bite refreshing and satisfying.
Ingredients
- 8 oz pasta (penne, rotini, or fusilli)
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon paprika or chili powder (optional)
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro or parsley, chopped
- Lime Dressing:
- 3 tablespoons olive oil
- Juice of 2 limes
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup
- Salt and black pepper to taste
Instructions
- Step 1: Cook Pasta : Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, rinse under cold water, and set aside to cool.
- Step 2: Cook Shrimp : In a skillet, heat olive oil over medium-high heat. Season shrimp with salt, black pepper, and paprika. Cook shrimp 2-3 minutes per side until pink and opaque. Remove from heat and let cool slightly.
- Step 3: Prepare Dressing : In a small bowl, whisk together olive oil, lime juice, minced garlic, honey, salt, and black pepper until well combined.
- Step 4: Assemble Salad : In a large bowl, combine cooked pasta, shrimp, diced avocado, cherry tomatoes, red onion, and chopped cilantro. Pour dressing over the salad and toss gently to combine, ensuring avocado does not get mashed.
- Step 5: Serve : Transfer salad to a serving bowl or plate and garnish with extra herbs if desired. Serve immediately or chill in the refrigerator for 30 minutes for a cooler salad.