Shrimp and Avocado Rice Bowl
Fresh, vibrant, and packed with flavor, this Shrimp and Avocado Rice Bowl is the perfect healthy meal idea for busy days! Juicy, seasoned shrimp are paired with creamy avocado, fluffy rice, and crisp veggies for a delicious balance of textures and nutrients. This easy rice bowl recipe is great for lunch or dinner and comes together quickly with simple ingredients.
Ingredients
- 1 cup uncooked white or brown rice
- 1 tablespoon olive oil
- 12–15 medium shrimp, peeled and deveined
- Salt and black pepper to taste
- 1 teaspoon paprika or chili powder, optional
- 1 ripe avocado, sliced or cubed
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon soy sauce or tamari
- 1 teaspoon sesame oil, optional
- Optional toppings: sesame seeds, hot sauce, sliced cucumber, or shredded carrots
Instructions
- Step 1: Cook rice according to package instructions. Set aside.
- Step 2: In a skillet, heat olive oil over medium heat. Add shrimp, season with salt, pepper, and paprika. Sauté for 2–3 minutes per side until shrimp are pink and cooked through. Remove from heat.
- Step 3: Slice or cube avocado, halve cherry tomatoes, thinly slice red onion, and chop cilantro.
- Step 4: In a small bowl, mix lime juice, soy sauce, and sesame oil for a light dressing.
- Step 5: Divide cooked rice into bowls. Top with shrimp, avocado, cherry tomatoes, red onion, and cilantro.
- Step 6: Drizzle with the lime-soy dressing and sprinkle optional toppings like sesame seeds or hot sauce.