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Shrimp and Eggplant Parmesan Bake

Elina James
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Dinner
Cuisine Italian
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Eggplant and Shrimp Layers:
  • 2 medium eggplants, sliced into 1/2-inch rounds
  • 1 lb (450g) shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • For the Sauce and Cheese:
  • 3 cups marinara sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup ricotta cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 cloves garlic, minced
  • Optional Garnish:
  • Fresh basil leaves
  • Red pepper flakes

Instructions
 

  • Step 1: Slice and roast eggplant with olive oil, salt, and pepper for 15–20 minutes.
  • Step 2: Sauté garlic and shrimp in a skillet until shrimp are cooked.
  • Step 3: Spread marinara in baking dish and layer eggplant, shrimp, ricotta, mozzarella, Parmesan, and seasonings. Repeat layers.
  • Step 4: Cover with foil, bake 20 minutes at 375°F, remove foil, and bake 10–15 more minutes until golden.
  • Step 5: Garnish with fresh basil and serve warm.