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Shrimp Curry Ramen Noodle Bowl

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soups
Cuisine Japanese
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 12 ounces shrimp, peeled and deveined
  • 4 cups chicken or vegetable broth
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 packs ramen noodles (discard seasoning packets)
  • 1 cup mushrooms, sliced
  • 1 cup baby spinach
  • 1 medium carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 2 green onions, sliced for garnish
  • Fresh cilantro, for garnish (optional)
  • Lime wedges, for serving

Instructions
 

  • Step 1: Heat 1 teaspoon sesame oil in a pot, sauté garlic and ginger.
  • Step 2: Stir in 2 tablespoons red curry paste and cook for 1 minute.
  • Step 3: Pour in 4 cups broth and 1 can coconut milk, bring to simmer.
  • Step 4: Add 1 cup mushrooms, 1 cup carrots, 1 cup red bell pepper, cook 3–5 minutes.
  • Step 5: Add 12 oz shrimp, cook 3–4 minutes until pink.
  • Step 6: Add ramen noodles and 1 cup spinach, cook 2–3 minutes.
  • Step 7: Stir in 2 tablespoons soy sauce and 1 tablespoon fish sauce.
  • Step 8: Garnish with green onions, cilantro, and lime wedges. Serve hot.