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Shrimp Lettuce Wraps with Hoisin Peanut Sauce

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizers u0026amp; Snacks
Cuisine Asian Fusion
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Shrimp Wraps:
  • 1 lb (450g) large shrimp, peeled and deveined
  • 1 tbsp olive oil or sesame oil
  • 1 cup shredded carrots
  • 1 cup thinly sliced red bell pepper
  • ½ cup chopped cucumber
  • 2 green onions, chopped
  • 1 head butter or romaine lettuce, leaves separated
  • Salt and black pepper to taste
  • For the Hoisin Peanut Sauce:
  • 3 tbsp hoisin sauce
  • 2 tbsp creamy peanut butter
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp honey or maple syrup
  • ½ tsp sesame oil
  • 1–2 tbsp warm water (to thin if necessary)
  • Optional: ½ tsp sriracha or chili garlic sauce for spice

Instructions
 

  • Prepare the Sauce: In a small bowl, whisk together hoisin sauce, peanut butter, soy sauce, rice vinegar, honey, sesame oil, and sriracha (if using). Add warm water a little at a time to reach a smooth, pourable consistency. Set aside.
  • Cook the Shrimp: Heat olive or sesame oil in a skillet over medium-high heat. Season shrimp with salt and pepper. Cook shrimp 2–3 minutes per side until pink and opaque. Remove from heat.
  • Prepare the Vegetables: While shrimp cooks, shred carrots, slice bell pepper, chop cucumber, and green onions.
  • Assemble the Wraps: Place a few shrimp in the center of a lettuce leaf. Top with shredded vegetables. Drizzle hoisin peanut sauce over the top.
  • Serve: Arrange wraps on a platter. Serve immediately. Optionally garnish with sesame seeds or extra green