Shrimp Tacos with Lime Slaw
Fresh, zesty, and bursting with flavor, these Shrimp Tacos with Lime Slaw are the perfect quick and delicious meal! Juicy, seasoned shrimp are paired with a crisp, tangy lime slaw and wrapped in warm tortillas for a refreshing and satisfying bite.
Ingredients
- For the Shrimp
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Juice of 1/2 lime
- For the Lime Slaw
- 2 cups shredded cabbage (green or purple, or a mix)
- 1/2 cup shredded carrots
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lime
- 1 tablespoon olive oil or mayonnaise
- 1 teaspoon honey or agave syrup
- Salt and pepper, to taste
- For Assembly
- 8 small tortillas (corn or flour)
- 1 avocado, sliced (optional)
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Prepare Slaw: In a bowl, combine shredded cabbage, carrots, and cilantro. Whisk together lime juice, olive oil or mayonnaise, honey, salt, and pepper. Toss slaw with dressing and set aside.
- Season Shrimp: In a medium bowl, toss shrimp with olive oil, smoked paprika, chili powder, cumin, garlic powder, salt, pepper, and lime juice.
- Cook Shrimp: Heat a large skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink, opaque, and slightly charred. Remove from heat.
- Warm Tortillas: Heat tortillas in a dry skillet, oven, or microwave until warm and pliable.
- Assemble Tacos: Place cooked shrimp on each tortilla. Top with lime slaw, avocado slices, and fresh cilantro. Serve with lime wedges on the side.