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Slow Cooker BBQ Pulled Beef Sliders

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Appetizers
Cuisine American
Servings 10 servings
Calories 300 kcal

Ingredients
  

  • For the Pulled Beef
  • 2½–3 lb (1.2–1.4 kg) beef chuck roast
  • 1 tbsp olive oil
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 cup barbecue sauce (plus more for serving)
  • ½ cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • Salt and black pepper, to taste
  • For the Sliders
  • 8–10 slider buns
  • Coleslaw (optional)
  • Pickles or sliced red onions (optional)

Instructions
 

  • Season beef generously with salt and pepper.
  • Heat olive oil in a skillet and sear beef on all sides until browned.
  • Place sliced onions and garlic in the slow cooker.
  • Add seared beef on top of onions.
  • Whisk BBQ sauce, beef broth, Worcestershire sauce, brown sugar, paprika, and chili powder.
  • Pour sauce mixture over beef.
  • Cover and cook on LOW for 8 hours or HIGH for 4–5 hours.
  • Remove beef and shred using two forks.
  • Return shredded beef to slow cooker and mix with sauce.
  • Serve warm on slider buns.