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Slow Cooker Beef and Rice Casserole

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • 1 lb (450 g) ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup uncooked long-grain white rice
  • 1 can (10.5 oz / 300 g) cream of mushroom soup
  • 1 can (10.5 oz / 300 g) cream of chicken soup
  • 2 cups beef broth
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt (adjust to taste)
  • 1 1/2 cups shredded cheddar cheese
  • 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions
 

  • Step 1: Brown ground beef with onion and garlic, then drain fat.
  • Step 2: Combine rice, soups, broth, vegetables, and spices in the slow cooker.
  • Step 3: Add the cooked beef and stir to mix.
  • Step 4: Cook covered on low 4–5 hours or high 2–3 hours.
  • Step 5: Top with cheddar cheese 15 minutes before serving.
  • Step 6: Serve hot, garnished with parsley.