Go Back

Slow Cooker Beef Curry with Potatoes

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Dinner
Cuisine Indian
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Beef Curry
  • 2 lbs (900 g) beef chuck roast, cut into 1½-inch cubes
  • 2 tablespoons vegetable oil (for browning)
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder (mild or hot, as preferred)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • ½ teaspoon chili powder or cayenne pepper (optional, for heat)
  • 1 can (14 oz / 400 ml) coconut milk
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 2 medium potatoes, peeled and cubed
  • 2 carrots, sliced (optional)
  • 1 teaspoon salt, or to taste
  • ½ teaspoon black pepper
  • 1 tablespoon brown sugar (balances spices)
  • 1 tablespoon lime juice or lemon juice (for brightness)
  • Fresh cilantro, chopped (for garnish)

Instructions
 

  • Step 1: Brown the Beef (Optional but Recommended) : Heat vegetable oil in a skillet over medium-high heat. Add the beef cubes in batches, browning on all sides (about 3–4 minutes per side). Transfer browned beef to the slow cooker (Browning enhances flavor through caramelization, but you can skip this step if you’re short on time.)
  • Step 2: Sauté Aromatics : In the same skillet, add a bit more oil if needed. Sauté onions, garlic, and ginger until fragrant and softened (about 3–4 minutes). Stir in the curry powder, cumin, coriander, turmeric, and chili powder, cooking for 1 minute to release the aroma of the spices. Transfer this mixture to the slow cooker.
  • Step 3: Add Remaining Ingredients : Add potatoes, carrots (if using), coconut milk, beef broth, tomato paste, salt, pepper, and brown sugar to the slow cooker. Stir well to combine everything evenly.
  • Step 4: Slow Cook : Cook on LOW for 8 hours or HIGH for 4 hours, until beef and potatoes are tender and the sauce is rich and flavorful.
  • Step 5: Finish and Season : Once cooked, stir in lime juice for a touch of acidity and brightness. Taste and adjust seasoning — add more salt, spice, or sweetness as desired.
  • Step 6: Garnish : Sprinkle chopped fresh cilantro on top before serving.