Go Back

Slow Cooker Beef Pho with Rice Noodles

Elina James
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 8 hours
Total Time 9 hours
Course Soups
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Broth
  • 2 pounds (900 g) beef bones (preferably marrow and knuckle bones)
  • 1 pound (450 g) beef brisket or chuck roast
  • 1 large onion, halved (charred if possible)
  • 1 large piece (3-inch) fresh ginger, sliced and lightly smashed
  • 3 star anise pods
  • 1 cinnamon stick
  • 4 whole cloves
  • 1 cardamom pod (optional)
  • 1 tablespoon coriander seeds
  • 1 tablespoon fish sauce (or to taste)
  • 1 tablespoon soy sauce
  • 1 teaspoon salt (adjust later)
  • 10 cups water
  • 1 teaspoon brown sugar or rock sugar (optional, for balance)
  • For Serving
  • 8 ounces (225 g) rice noodles (flat pho noodles)
  • Thinly sliced beef (sirloin, flank steak, or eye of round)
  • Fresh bean sprouts
  • Fresh basil leaves (Thai basil preferred)
  • Fresh cilantro (optional)
  • Sliced jalapeño or red chili
  • Lime wedges
  • Thinly sliced onion
  • Hoisin sauce and Sriracha for garnish

Instructions
 

  • Step 1: Prepare the Aromatics : Char the onion and ginger: Place them under the broiler or over an open flame until slightly blackened. This adds smoky depth to your broth.
  • Step 2: Assemble the Broth : Add beef bones, brisket, charred onion, ginger, spices, fish sauce, soy sauce, salt, sugar, and water to your slow cooker .Cover and cook on Low for 8–10 hours (or High for 5–6 hours).
  • Step 3: Strain the Broth : Once done, remove the brisket and set aside to slice later. Strain the broth through a fine mesh sieve or cheesecloth to remove solids. Skim off excess fat if desired.
  • Step 4: Cook the Rice Noodles : Prepare the rice noodles according to package instructions. Drain and rinse under cold water to prevent sticking.
  • Step 5: Assemble the Pho Bowls : Divide the noodles among bowls. Add thinly sliced raw beef and cooked brisket slices on top. Pour the hot broth over the beef to cook it instantly. Add your desired toppings: bean sprouts, basil, cilantro, onions, lime, chili, and sauces.