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Slow Cooker Lemon Garlic Chicken

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • 1.5 lb (680 g) boneless, skinless chicken breasts or thighs
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1/4 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • Fresh parsley, chopped (for garnish)

Instructions
 

  • Step 1: Prepare the Slow Cooker : Lightly spray the slow cooker with nonstick cooking spray or brush with olive oil.
  • Step 2: Prepare the Chicken : Season the chicken with salt, pepper, paprika, thyme, and oregano. Place the chicken in the slow cooker.
  • Step 3: Prepare the Sauce : In a small bowl, combine minced garlic, lemon juice, lemon zest, olive oil, and chicken broth. Pour the mixture over the chicken.
  • Step 4: Cook the Chicken : Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
  • Step 5: Serve : Remove the chicken from the slow cooker and transfer to a serving plate. Spoon some of the sauce over the chicken and garnish with chopped parsley.