Go Back

Slow Cooker Moroccan Chicken Tagine

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Dinner
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Tagine
  • 2 lbs bone-in, skinless chicken thighs
  • 1 large onion, sliced
  • 3 garlic cloves, minced
  • 1 cup carrots, sliced
  • 1 red bell pepper, sliced
  • 1 cup diced tomatoes (canned or fresh)
  • ½ cup dried apricots, chopped
  • ¼ cup green olives, pitted
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon cayenne pepper (optional)
  • ½ teaspoon ground ginger
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • 1 cup low-sodium chicken broth
  • 2 tablespoons fresh cilantro, chopped for garnish
  • 2 tablespoons fresh parsley, chopped for garnish
  • Juice of ½ lemon
  • Optional Accompaniments
  • Couscous, rice, or quinoa for serving
  • Toasted slivered almonds for garnish

Instructions
 

  • Step 1: Season Chicken : Rub chicken thighs with spices, salt, and pepper.
  • Step 2: Sear Chicken (Optional) : Sear in olive oil for extra flavor and color.
  • Step 3: Layer Vegetables and Fruits : Place onions, garlic, carrots, bell pepper, tomatoes, apricots, and olives in the slow cooker.
  • Step 4: Add Chicken and Broth : Place chicken on top and pour in chicken broth. Sprinkle remaining spices.
  • Step 5: Slow Cook : Cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
  • Step 6: Garnish and Serve : Add lemon juice, garnish with cilantro, parsley, and almonds. Serve over grains.