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Slow Cooker Spicy Buffalo Chicken Dip

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizers u0026amp; Snacks
Cuisine American
Servings 10 servings
Calories 300 kcal

Ingredients
  

  • 2 cups cooked, shredded chicken (rotisserie chicken works great)
  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • ½ cup ranch dressing (or blue cheese dressing for a sharper flavor)
  • ¾ cup buffalo wing sauce (adjust to taste)
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 green onions, thinly sliced (optional, for garnish)
  • Celery sticks, tortilla chips, crackers, or bread for serving

Instructions
 

  • Step 1: Assemble Ingredients in Slow Cooker : In the crockpot, combine shredded chicken, softened cream cheese, sour cream, ranch dressing, buffalo sauce, cheddar, and mozzarella.
  • Step 2: Cook : Cover and cook on LOW for 2–3 hours or HIGH for 1–1.5 hours, stirring occasionally, until the dip is hot and creamy.
  • Step 3: Adjust and Garnish : Stir well to combine and adjust seasoning if needed. Sprinkle sliced green onions on top for garnish.