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Slow Cooker White Bean Chicken Chili

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon oregano
  • ¼ teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • 4 cups low-sodium chicken broth
  • ½ cup frozen corn (optional)
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro for garnish
  • Shredded cheese, sour cream, or avocado for serving

Instructions
 

  • Step 1: Season Chicken : Rub chicken with salt, pepper, and half of the spices.
  • Step 2: Combine Ingredients in Slow Cooker : Add chicken, white beans, green chilies, onion, garlic, and remaining spices. Pour in chicken broth and stir.
  • Step 3: Slow Cook : Cook on low for 4–6 hours or high for 2–3 hours until chicken is tender.
  • Step 4: Shred Chicken : Remove chicken, shred with forks, and return to the slow cooker.
  • Step 5: Finish and Serve : Stir in lime juice, adjust seasoning, and serve with desired toppings.