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Smoked Salmon Breakfast Wrap with Cream Cheese

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • For the Wraps
  • 2 large flour tortillas or whole wheat tortillas
  • 4 oz (115 g) smoked salmon slices
  • 4 tbsp cream cheese, softened
  • 1 small avocado, sliced
  • ½ cup mixed greens (arugula, spinach, or lettuce)
  • 1 small cucumber, thinly sliced
  • 2 tsp capers (optional)
  • Fresh dill or chives, for garnish
  • Lemon wedges, for squeezing
  • Salt and black pepper, to taste

Instructions
 

  • Prepare the tortillas: Lay tortillas flat on a clean surface. Spread 2 tablespoons of cream cheese evenly on each tortilla.
  • Layer ingredients: On each tortilla, layer smoked salmon, avocado slices, cucumber, mixed greens, and capers if using.
  • Season: Sprinkle with fresh dill or chives, a pinch of salt, and black pepper.
  • Roll the wrap: Fold the sides over the filling and roll tightly from the bottom up.
  • Serve: Cut each wrap in half diagonally and serve immediately with a lemon wedge.