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Smoked Salmon Dip with Cream Cheese and Chives

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salmon Recipes
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup sour cream or Greek yogurt
  • 4 oz (115 g) smoked salmon, chopped
  • 2 tbsp fresh chives, finely chopped
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard (optional)
  • Salt and pepper, to taste
  • Optional garnish: extra chives, dill, or small salmon pieces

Instructions
 

  • Step 1: Prepare Ingredients: Chop smoked salmon into small pieces. Finely chop fresh chives.
  • Step 2: Combine Base Ingredients: In a medium bowl, mix softened cream cheese and sour cream until smooth and creamy. Add Dijon mustard if using.
  • Step 3: Add Salmon and Seasonings: Fold in chopped smoked salmon, chives, and lemon juice. Season with salt and pepper to taste. Mix gently until ingredients are evenly distributed.
  • Step 4: Chill (Optional): For best flavor, cover the dip and chill in the refrigerator for 30–60 minutes to allow flavors to meld.