Smoked Salmon Dip with Dill and Lemon
Elevate your appetizer game with this irresistible Smoked Salmon Dip with Dill and Lemon a creamy, flavorful spread that’s perfect for any gathering. Rich, smoky salmon is blended with fresh dill, zesty lemon, and smooth cream cheese to create a bright, savory dip that’s both elegant and easy to make.
Ingredients
- For the Dip Base
- 200 g smoked salmon, finely chopped
- 200 g cream cheese, softened
- ½ cup sour cream or Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh dill, finely chopped
- 1 small shallot or 2 tablespoons red onion, finely minced
- Black pepper to taste
- Optional Additions
- 1 teaspoon Dijon mustard
- 1 tablespoon capers, finely chopped
Instructions
- Soften the Cream Cheese : Allow the cream cheese to come to room temperature for easy mixing.
- Mix the Creamy Base : Combine cream cheese, sour cream, lemon juice, and zest until smooth.
- Add Herbs and Aromatics : Stir in dill and shallot to evenly distribute flavor.
- Fold in the Salmon : Gently mix in the smoked salmon to maintain texture.
- Chill Before Serving : Refrigerate to enhance flavor and consistency.